Panorma interior photo
Trying Some Korean BarbequeWe ordered the kimchi stew, bulgogi BBQ and pork BBQ dishes. They set up the grilling station at our table and brought out the raw meat. The waitress was great, helping us get started by grilling the beef for us. Just an FYI, this is not an all-you-eat restaurant, so you are paying per dish. If you want more meat, then you have to buy more. They provided us the rice, lettuce leaves and spicy sauce to go along with our grilled meats. Of course, the usual Korean shared side dishes (called Banchan in Korean) were included.
How to Eat It...In case you did not know how you are supposed to eat it Korean BBQ, it's like this: you use the the lettuce leaves as a wrapping cover then add the sauce, meat, AND rice inside. The end result is a mouthful of tasty vegetables, meat and starch in each bite. I have to say that it was really good.
A tip: If ordering pork (which comes in larger steak-sized pieces of raw meat)...Wait for them to cut it up into smaller bite size pieces for you. The waitress told us s funny story of a customer trying to eat the pork before it was cut up...That would have been hilarious to see.
Good Korean BBQ ChoiceOverall, I think I can say that this is the best Korean BBQ place that I've tried in Montreal. Also, if you print out their coupon you get 10% off the bill too. Tell them I sent you ;)
Shabu Shabu Korean BBQ Photos
Korean side dishes
Raw bulgogi beef
Raw pork ready to be grilled
Grilling the meat
Wrapping the bulgogi in lettuce with sauce and rice