There was a small line up going outside as we arrived, which was a bit of a surprise. So we had to wait maybe 15 minutes or so before being seated. I wasn't expecting much, but luckily the wait was worth it and food turned out to be nice surprise.
I asked the waiter for their most popular dishes (bulgogi and rib eye beef) and both were quite tasty. While the portions did not look very large, it was more filling than I thought (albeit I'm definitely not the biggest eater around).
GaNaDaRa: Worth a TryIf you like spicy Korean food they do have dishes that crank up the heat, but they also have non-spicy food that caters to people like me. In short, it's a place that I would definitely like to try again.
It's tight in there, it seats about 30 people at most