This casual Greek restaurant was recommended through a Greek friend, particularly the lamb gyro sandwich. Most places do not use lamb, but supposedly this place does. I've eaten my share of gyro meat plates in different restaurants and I was kind of expecting the same.
After my first bite (take out order), all I said was, "Wow, this is actually really good". If using lamb makes that kind of difference, then I am sold on gyro lamb meat. I didn't try anything else, but I don't think I even want to, for fear of being let down. Glad I went.