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It's been two years since I've been here last time, and the dim sum is still good. Although the food is more expensive than other places in Chinatown, it's arguably the best dim sum around. The pork dumplings (Shui Mai) actually have a bit of caviar on them like they used to, years ago in Montreal restaurants until they decided to cut it out for some reason (they still use caviar in Toronto restaurants). In any case, on to the food pictures!

Le Cristal Chinois Dim Sum Food Photos


Chicken Dumplings




Pork Neck, Tofu and Eggs


Shui Mai, Pork and Shrimp Dumplings


Ribs


Red Bean Pancake

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